Keeping Up with the Christmas Joneses

Photo Cred ~ @SkinnyTaste

Well, it’s official y’all. The Holidays are upon us. I seriously love the Christmas Season; Christmas cards, wrapping presents, Christmas music on the radio, decorating the house, decorating the tree, taking kids to see all the lights, parades, being off of work for an extended period of time – I love it all. Unfortunately, you have to be Wonder Woman in order to do it all.   Just for giggles I researched “Christmas To-Do List” and was FLOORED with all of the results Google came up with. Honestly, I thought one might pop up but oh, no. There were SO many and the number of things you needed “to-do” went on forever. At first I got all panicky, reading all of the things, but then I quickly reminded myself I didn’t actually need to complete any of them. For example, item #3 – Purchase Plane Tickets. For a second I convinced myself I needed to do this – wth? My family lives ten minutes away. And it gets better. #15 – Have all your Christmas cards labeled and ready to send by Dec. 2. NOPE. # 21 – Make a homemade gift. DEFINITELY NOPE. # 5021 – Go to a local Christmas Festival. Maybe. Chances go up if they serve food and wine. My point here is to simply say the expectations surrounding the holidays are just bananas. And you know what? Up until three years ago, I was that insane person trying to complete all the wacky Christmas “to-do’s” on that wacky “to-do” list. For whatever reason I made myself believe Christmas would not be complete or “merry” if I didn’t bake homemade cookies with my children, take them to see The Nutcracker, do the gingerbread house, send out the most perfect photo of our “perfect” family by the 1st of Dec., have all the gifts ordered, wrapped and under the tree by the 5th and on and on and on. The worst part was I did this to myself. My kids and hubs weren’t asking to do all of these things. Nope, this was all on me. I was trying to keep up with the Christmas Joneses and I was losing my mind because of it. But then something awful happened and my world flipped upside down and I no longer had the time to try to be the Pinterest version of Mrs. Claus. And you know what? I like this me SO much better. Now, I’d be remiss if I didn’t state that I still struggle to say “no thank you” to invites and quiet the “guilty mom” chorus in my head. I’m a work in progress. But, I absolutely know I’m a much better wife, mother and friend because I was forced to let go of the things that just don’t matter. And Christmas is merrier in my house because the only people I’m trying to impress are the people that live there. So friends, don’t get offended when our four Duffy faces don’t show up on a Christmas card, in your mailbox, this Christmas. I’m not sending one this year – it didn’t make MY “to-do” list!!!

Tip of the Week:  I know I said I’m not sending X-Mas cards but please, don’t stop sending them to me!! In years past, I struggled with what to do with all of the cute cards as you hate to just throw them away.  And putting them in a pile on your kitchen counter is no good either.  Then I found this easy idea on Pinterest that took me all of five minutes to engineer.  Cut as many pieces of ribbon as you have kitchen cabinets, long enough to run the length of the door. Open the cabinet, slap some tape at the top and some tape at the bottom – scotch tape will do!When cards come in just clothespin those babies to the ribbon.  See my empty ribbons above. By the end of Dec. they will be full of all the faces I love. Such a fun way to display the cards, keep the clutter off your counter and add a simple decoration to your kitchen. Make sure to save the ribbon – I’m going on four years with the same pieces!!

There you have it peeps.  My thoughts for the week of 12/2!!! Now, let’s talk food!!

Meal Plan for the Week of 12/2

  • Sunday December 2nd – Skinny Tuna Noodle Casserole: I’m excited about this dish peeps.  I have like ten cans of tuna in my cabinet, taking up way too much space.  Simple to throw together and super family friendly.  Should have leftovers unless you are married to my husband who eats eighteen servings and never gains a pound – what is up with that? 
  • Monday December 3rd – Walk Away Chickpea Tomato and Spinach Curry :  Yes, this is a vegan recipe but it will not leave you hangry – it’s super filling.  If you can’t get behind a chickpea, just sub chicken.  I will use olive oil, not coconut, and lite coconut milk.  
  • Tuesday December 4th – One Skillet Chicken with Bacon & Green Beans – Y’all know I love any excuse to use my Costco green beans and this one is well worth it.  Healthy, Delicious & Quick all in one pan.  If you are out of GB’s just sub peppers, asparagus – whatever you have in your veggie bin! Super adaptable.
  • Wednesday, December 5th – Pollo in Potacchio (Italian Braised Chicken with Tomatoes for those of us who don’t speak Italian) – Yum Yum Yum.  I love love love this dish.  I want to eat this curled up under a cozy blanket, sitting by the fire. The reality is I will be standing in my kitchen, eating this out of the pot. To each her own.
  • Thursday, December 6th – Sheet Pan Lemon Herb Tuna Steaks & Potatoes – Another sheet pan wonder, folks.  Nothing tricky here – just good old fashioned flavor. I will throw in some asparagus to add some color!! Basically you just toss this in the oven and walk away – pretty hands off! 
  • Friday, December 7th – Spicy Turkey and Zucchini Burgers – Get excited people.  It’s Friday. And burgers are on the menu. I love this turkey burger recipe – super moist and full of spice. This is not your normal boring turkey burger. Make the sour cream “sauce” – too good not to. I plan to  serve this with a side salad unless my kids talk me into French fries!!!

And that was all she wrote. I hope everyone has a fabulous first week of December.  Cheers to food, family & friends. 

XO ~ Kelly D. 

Gobble Wobble Recovery

Holy Mother of God.  Y’all, I have been in a food coma since Thursday.  I actually ate more on Friday than I did on Thursday and became ill.  I think I consumed an entire five pound bag of potatoes by my lonesome.  But it was so good and SO worth it.  My apologies I never got around to sharing creative ideas on what to do with all of the leftovers but I was too full and too tired to make it to the computer.  And, since I’m two days behind in getting out my weekly meal plan I’m going to cut this blog super short so you can get to your home shop shopping.  OH – one more thing before I go. I’m partnering up with some amazing females this week on Instagram for an unbelievable giveaway.  I think the value is over $400.  Just follow me on Insta, by tomorrow,  for all of the deets – DinnerwiththeDuffys!! 

Photo Cred ~ Foodie Crush
  • Sunday – Lemon Chicken Stew –  I had a recent request for my favorite chicken soup recipe and I didn’t have to think twice to come up with this goodie.  Now, I’m sure you are thinking, “it’s just chicken soup so I’ll pass on this one” but don’t you dare.  This is the most satisfying chicken soup you will ever eat. The tarragon, lemon and leeks are a triple threat in this one. Perfect for a Sunday. 
  • Monday – Shrimp, Arugula, White Bean Salad –  I need the biggest metabolism reset button of my life this week and this little salad is gonna kick it off right.  Nothing complicated or fancy here but really good flavor, low cal and easy peasy. 
  • Tuesday – Slow Cooker (Instant Pot) Paleo Jalapeno Popper Chicken Chili – This recipe right here is genius. There are literally two steps – dump and turn on. And, wait for it……you top this chili with goat cheese!!!!! WHAT WHAT??!!!
  • Wednesday – Balsamic Chickpea, Avocado, Feta Salad – I told y’all I was going light this week. I wasn’t kidding when I said I ate myself sick.  But, I will add chicken to this one as my husband doesn’t count a chickpea as a protein – more like a garnish.  Super quick hump day dish.
  • Thursday – Grilled Zucchini & Sausage Kabobs – You know how I feel about kabobs (such a waste of time) so I will just stir-fry the sausage and veggies.  PDiddy will eat his over rice but I’m going lean this week so no whites.
  • Friday – Steak and Asparagus Quinoa Bowl – Last day in November peeps.  How is this possible? Our Elf on the Shelf, Carter, arrives tonight so I need a quick, easy Friday dish as all of my energy will be sucked up trying to remember to do something with him. Feel free to start taking bets on what time I will sit straight up in the bed, panicked, because I forgot to move him. 

There you have it friends.  My shortest blog post ever!!! Enjoy!!

XO ~ Kelly D. 

All About the Sides

Y’all, I know most of the Thanksgiving discussion revolves around the bird but let’s be real – we all know the most delicious part of t-day is the sides.  I could skip the turkey, make a meal out of the sides and be one happy human.  My mouth is watering just thinking about all of the deliciousness.  Last week I supplied you with multiple turkey roasting recipes so this week I’m gonna share my fav T-day sides.  You ready?  Oh, make sure to read down to this weeks meal plan. I know it’s a funky week but we still have to eat!!

Slow Cooker Mashed Potatoes – So here’s the thing. I know I’m from the south and I’m supposed to prefer rice and gravy to potatoes but y’all, I just don’t.  How can one prefer the seed of a grass species to a starchy crop? (Thank you Wikipedia for making my case) BUT – there’s always a but – cooking mashed potatoes for t-day is a pain in the arse.  I know there are a gazillion mashed “p” recipes that tell you it’s OK to make this dish ahead of time but they are wrong – mashed potatoes don’t sit well and they damn sure don’t reheat well.  Is it impossible, no.  Of course not. But mp’s (can we do this for short) are so much better straight out of the pot – or, in this case, the crockpot!! I found this beauty last year and y’all, it made my turkey day.  I think I talked about this recipe for weeks after whatever Thursday t-day fell on.  My husband can vouch for me.  Just make sure you take into account these mp’s need 3 – 4 hours to cook.  Best part – they won’t take up oven/stove space!  You can push these bad boys into the corner of your kitchen and forget about them.  My kind of dish!!

Paula Deen’s Squash Casserole – I gotta be honest (I looove being honest), a few years ago I would have quickly passed by this cheesy wonder.  If I happened to be getting low on plate real estate, this would have been the dish I walked right on by.  But, no more.  I love this squash casserole.  I mean, let’s be real – this is less a squash dish and more a cheese and ritz cracker dish but damn it’s yummy.  I know there are plenty of other squash recipes out there, that are more veg than cheese, but I prefer this one. Plus, anything Paula D. puts her name on is good enough for me!!

Photo Cred~ Averie Cooks

Stuffing – Gracious there is so much talk about stuffing vs dressing and sausage vs traditional.  Makes my head spin. The truth is this – I could honestly eat Stovetop stuffing and be a happy camper.  I think we are all trying to re-create our childhood version of this dish which for most of us WAS Stovetop.  Am I wrong? What I do know is I love any version of stuffing/dressing and usually alternate between the two recipes below.  One is traditional and one calls for sausage.  You pick – both are delicious! ( Or just grab a box of Stovetop!!)  Simple is Best Dressing  or Sausage and Sage Stuffing

Balsamic Roasted Carrots – You all know I have a love affair with balsamic vinegar.  I’m convinced it has magical properties.  In my humble opinion, roasting carrots is the only way to go as the process releases the sweetness of this veg.  Cook these beauts as soon as your turkey comes out of the oven.  The bird will need to rest so you should have time to pop these in and then serve immediately. 

Creamy Baked Corn – If you’ve been following along since my first post back in August then this one should look familiar.  I think I shared it as a Labor Day side.  My sister-in-law is from Pennsylvania and they take their corn very seriously. Who knew? She makes a killer corn cass but uses corn from her hometown, that I can’t find it in CHS, so I found this amazing recipe instead. And it is legit – a real crowd pleaser.  It’s perfectly creamy and light all at the same time.  And it travels really well too. 

Green Beans with Bacon – Nothing against the traditional Campbells green bean casserole but I kind of like my green beans simple.  And guess what you can use in this dish, y’all??? Costco frozen green beans.  That’s right!!!!! I mean, how fabulous is that?  Sometimes simple really is best!!! 

Patti Labelles Macaroni and Cheese – Thanksgiving isn’t Thanksgiving without macaroni and cheese and this is the most southern mac n’ cheese on the market.  Doesn’t get much better than this, y’all!!

Apple Cranberry Walnut Salad – I’m certain some of you are rolling your eyeballs at me for putting a salad on the menu but get over it.  This is a gorgeous, easy dish that will impress your guests.  Everything about this salad screams fall.  Plus, you can make it ahead of time and it doesn’t need to cook in the oven!!!! 

Drop Biscuits – So, my go to drop biscuit recipe is in my favorite cookbook (I will be giving one away via Instagram in the next week ,along with other goodies, so make sure to follow me ASAP) and not available online.  BUT, I found a similar, super easy, drop biscuit recipe you will love! This is a Pioneer Woman recipe and everything she does is fabulous!! You can freeze these ahead of time and pop them into the oven right before you sit down to dig in!!

Photo Cred ~ Ashley Bakery

Pumpkin Pecan Torte – No, I don’t bake this.  I call Ashley Bakery. There are just some things you really should leave to the professionals.  Not sure if they ship but if you live in and around the Charleston area, I’d suggest ordering this decadent dessert ASAP. 

There you have it.  My Turkey Day side favorites.  I know I’ve left off a number of yummy staples but these are my tried and true t-day go-to’s….  And one last piece of advice – relax.  Thanksgiving is solely about being with friends and family.  If the food stinks, that’s OK.  Just drink wine, eat cake and laugh with the ones you love.  Here’s wishing you and yours a very Happy Thanksgiving. 

Quick Meal Plan for the week of 11/19

Sunday –  Slow Cooker Balsamic Pot Roast – Does it get anymore Sunday Supper than a roast?  I think not.  This will kick your turkey week off right, y’all.  The perfect comfort, family, meal.  You may even have leftovers so you can skip cooking on Monday!!! 

Monday – Shrimp, Bell Pepper and Onion Skillet – I know it’s the week of T-Day but you have to eat, right?  This will take you ten minutes.  Eat light early in the week so you can chow down starting Thursday. 

Tuesday – Grilled Salmon Greek Salad  – I meant it when I said “eat light”.  Feel free to sub chicken here or whatever protein you have lying around.  Super easy to whip together. 

Wednesday – Order Take-Out.  No one should be cooking dinner the night before Thanksgiving.  Better yet, go out to eat so you don’t mess up your kitchen. 

Friday – You should have tons of leftovers to work with tonight. Check back mid week as I will do a special post on what to do with all that food!!!

Happy Gobble Week!

XO ~ Kelly D.

Let’s Talk Turkey!

OK people, we are thirteen days away from the most fabulous food day of the year ~ Thanksgiving! I LOVE gobble day almost as much as I love my birthday. My husband is most certainly rolling his eyes – my birthday celebration would last an entire month if it were up to me and all of five minutes if it were up to him.  This year is oh so exciting as I get to host this fabulous holiday.  Some of you may cringe at the idea of hosting but for me it means I get to stay in my house, all day, with the Macy’s Thanksgiving Parade on, apron clad and barefoot in my kitchen. Not trying to throw it back to the 50’s y’all, but I just really love to wear an apron, be barefoot in my kitchen and watch a parade!! Just me?  When I think of how this day will unfold ( which I do more often than I care to admit)  I picture me, calmly cooking in the kitchen, sipping a glass of perfectly chilled chardonnay, turkey roasting in the oven and my kids, happily setting my gorgeous kitchen table.


Photo Cred ~ joyful healthy eats

This is hilarious, right,  as there will be nothing calm, or perfect, about this day!  I will be a nervous ninny and everyone in my house will pay for my nerves. There will be attempts to help ease my anxiety but none will be 100% successful.  I will make so many lists; recipe idea lists, drink lists, ingredient lists, table lists, seating lists and day of lists. Problem is I never really cross anything off of said lists, so I end up making new ones, and then I inevitably forget something and find myself at Target or the grocery store like fifteen times during that one week.  But guess what? Not this year.  For some crazy reason this is the first year it dawned on me I could create a “turkey day ingredient list”, on Harris Teeter home shop, to begin slowly adding items I will need on the 22nd. Our friends at the Teet are so damn clever. Why is this such a big deal? Well, raise your hand if you have NEVER had to go back to the store after getting home and unpacking eighteen grocery bags because you forgot something?  I see no hands. Plus, no need to walk up and down the aisles with a giant g-list that’s trailing behind you like you sprouted a dinosaur tail. On November 20th I will pull up to my favorite James Island HT and load all those beautiful, brown paper bags into the back of my caravan. Tell me that doesn’t make you happy??!!! Since I have already started working on my “turkey day recipe list” I figured I would share. Not bragging – I have chosen to begin my turkey planning over cleaning my house, helping my child with her social studies project and switching out the girls summer/winter closets – they can totally still wear shorts!  #Priorities. So how about this week I give you multiple tried and true turkey recipes and next, my favorite side dishes?  Sound like a plan? Good – grab a pen and paper and label this list “Turkey & Tips”…

Turkey & Tips: At my house we have fried turkeys and we have roasted turkeys and I love them both ways.  BUT, I prefer an oven roasted bird because it’s just prettier, y’all.  I order my turkey from Whole Foods, every year, and they have never let me down.  The process is super simple – go online, choose your size and select your pick-up day.  If you are brining  your bird, make sure you pick it up at least 2 days before. AND make sure if you purchase a frozen bird you give yourself DAYS to thaw that sucker. There’s a Duffy rumor floating around that my sis-in-law learned this the hard way!!!  OK, on to my favorite turkey recipes:

  1. Slow Roasted Turkey – I love slow roasted birds as they require very minimal hands on time.  You need to make sure you have your bird, thawed, two days before t-day as you will start seasoning it 48 hours prior to baking. This method calls for you to cook the bird on high for 45 minutes and then all but turn off the oven and cook while you sleep! No lie.
  2. Classic Roasted Turkey – Doesn’t get any more Martha Stewart-ish than this.  You need your bird thawed 24 hours prior to baking for this fabulous favorite!
  3. Cheesecloth Roasted Turkey – This was our recipe of choice last year and it did not disappoint.  Probably one of the juiciest birds I have ever eaten.  You will have to put in a little extra time/work with this one but it is totally worth it in the end! We dry brined our bird last year – dry brine recipe below.
  4. Dry Brine Recipe – So much easier than a wet brine! Plus, the salt pulls all of the moisture out of the skin so it gets nice and golden brown without robbing the meat of flavor/moisture.  I will absolutely be dry brining my bird this year!!
  5. Breast Side Down Turkey – This is kind of a genius idea right here people.  We all know the breast meat dries out the fastest but cooking it upside down allows all the juices from the cooking bird to drip down to the breast meat making it super moist and flavorful!
  6. Non-Brined Turkey – I have to say, this one looks pretty darn good.  It incorporates the cheesecloth method but skips the brining, so all of your work is day of.  Just make sure your turkey is thawed!!!

Thanksgiving Wisdom – There are so many turkey day tips out there and quite honestly, some are BANANAS and will cause you more anxiety.  For me, there are two simple thoughts I can share:

  • Anything you can do ahead of time, do.  Set the table, wash the linens, dice the veggies, make the bread (I’ll share the best drop biscuit recipe next week), pie filling, gravy, and all the casserole dishes you can make & refrigerate prior to baking. Don’t go crazy, but if you have the time, and space, do what you can as this will seriously cut down on your day of cook time. Plus, it will free up your kitchen cook space. I struggle with space as we only have one oven.  Which leads me to my next tip….
  • Create a recipe game plan.  Have each recipe on a sheet of paper with what temp it needs to cook at and for how long.  This will allow you to see what dishes you need to prep first, what dishes can cook in the oven together and honestly, if you have the space/time to actually make and serve all of your dishes – I have to borrow my neighbors ovens to get all of our sides ready around the same time.  To this point, make sure you include recipes you can cook on the stove, in a crockpot or dishes that can be served cold.  Oh, and write down what time you start cooking each dish and when it should be ready.  There is NO WAY you will be able to keep track of all those times in your brain.

Okie Dokie, now on to what you should eat THIS week!!!

Meal Plan for the week of November 11th!

Sunday, November 11th – Tortellini Soup with Italian Sausage & Kale – Can you even? How good does this sound?  And you don’t even know it has cream in it!! Surprise – it has cream.  Everything is better with cream.  Plus, anyone eating this recipe will believe you slaved in the kitchen all day when in reality, it should take you all of 15 minutes to pull together.

Monday, November 12th – The BEST Tuscan Garlic Chicken – The weeks leading up to Thanksgiving are SO long.  I’m kind of OK with that as I will start losing my shizzizzle once Dec. 1 rolls around but on the other, a drawn out week is the worst. Thankfully you’ve got this yummy recipe to help make your Monday super simple.  Really filling and low calorie.  Serve with a side salad if you are watching carbs!!

Tuesday, November 13th – Smoky Grilled Salmon with Avocado Salad – I know, this screams summer  but honestly, you can purchase these delicious ingredients all year long so why not?  My husband hates two foods and two foods only – avocado and water chestnuts – so I get the avocado all to myself! This recipe calls for you to grill your salmon which is fabulous but if you don’t want to mess with the grill, just bake at 350 for 25 – 30 minutes. When it’s flaky, it’s done!

Wednesday, November 14th – Chicken Shawarma Sheet Pan – I have a love affair with The Modern Proper.  Their recipes are bananas good and insanely quick to whip together.  This recipe calls for two things you may or may not be familiar with – peppadew peppers and tahini.  Peppadew peppers are a pickled sweet red cherry pepper and can be found in the “pickled” section of your g-store. There really isn’t a substitute so if you can’t find, don’t worry about it.  Tahini looks like peanut butter and can be found in the ethnic section of almost all grocery stores – you shouldn’t have an issue locating!!

Thursday, November 15th – Sesame Garlic Beef Short Ribs – Instant Pot or Crock Pot here peeps.  This week is amazing, right? Not much to say about this insane recipe other than its super simple! Oh, it calls for coconut aminos which is paleo code for soy sauce.  I have a major work event, on this day, so I’m banking on my husband pulling this together so I can chow down once I’m home!

Friday, November 16th – Slow Cooker Buffalo Chicken Chili – Our weather people are calling for cold in Charleston next week, which means it will be hot as hell, but I’m going with it.  I know I’ve given you multiple chicken and slow cooker options but they are all too good not to share!! Plus, chicken is cheaper and it’s always so nice to come home to a crockpot dish on a Friday. You may even have leftovers for Saturday lunch!!

Happy, Healthy Eating Friends.  Please do me a favor and follow along on Pinterest ~ Dinner with the Duffys!!

XO ~ Kelly D.

















Walking, Talking Hot Mess

It’s Friday and I’m just sitting down to write this post, so apologies. This week. Y’all, this week has been the week from hell. Two work events, Halloween and then my childhood best friend’s mother died suddenly. I’m DONE – emotionally, physically and mentally, DONE.  Not sure two days off is going to  heal what I’ve got going on but it’s a start.  My house is an absolute mess, full of candy wrappers and dirty clothes, but I’m just going to ignore all of that and relax this weekend.  It will be there, waiting for me, when I finally get around to it.  And let’s be honest – my house is rarely clean.  I  would choose cooking over cleaning any day of the week.  It’s funny, since starting the DwtD blog, people are  always asking if I truly cook every single night.



Yes, I always answer, but also make sure these peeps don’t walk away thinking that I have my you know what together because that’s just hilarious. I don’t know anyone who does it all, and I know a lot of people.  I’m 100% OK admitting that on most days there is toothpaste all over the bathroom counter, dirty dishes are in the sink, wet towels in my bathtub (yes, in), piles of clothes on the floor, beds unmade and occasionally clothes are pulled back out of the dirty hamper to put on –  but only certain items – we do draw the line at undergarments.  (Note to self – remind my children where we draw the line) In a nutshell, I’m a walking, talking hot mess. But you know what, that’s alright.  I’m a full-time working mom of two and it just is what it is.  One day I will have time, or a cleaning service,  but until then I’m going to continue putting the things I enjoy first. To hell with the house. Let’s eat!!!

Tip of the Week: I got nothing.  Well, a quick something.  I’m working on categorizing my recipes so you can sift thru them a bit easier.  Stay tuned. I got nothing else.

Happy, Healthy Eating Friends!

XO ~ Kelly D.

Sunday, November 4th – Balsamic Mushroom Pearl Couscous – Y’all I LOVE pearl couscous.  No doubt it’s right up there with mashed potatoes.  And you KNOW what a balsamic nut I am.  PLUS this has goat cheese.  Do I need to say anymore?  I’m going to add chicken to mine – just a breast or two to make it a little heartier.  Not excited for Sunday but this will help ease the blues!

Monday, November 5th – Casablanca Chicken – This is a yummy, low fat & all-in-one chicken dish with incredible Mediterranean flavors.   I need a re-set button after Halloween and this will help.  Honestly, I am going to try and keep it lean and clean up until Turkey day – who’s with me? Back to the recipe. As y’all know by now I’m not all paleo, no carb or no sugar – I’m just low calorie. This recipe calls for things like “ghee” and cauliflower rice.  Do what you do but I will be subbing olive oil for ghee and brown rice for cauli.

Tuesday, November 6th – Cilantro Pork Pot – Instant pot recipe right here BUT there are also crock pot instructions.  I do not own an instant pot but after just reading this thing would only cook for 8 – 10 minutes in an instant pot, I may have to go out and purchase one.  EIGHT minutes.  Impressive.  I will serve this over lettuce.  Purchase tomatillo salsa instead of regular salsa if you can find it – changes the flavors just a smidge but in an oh so good way.

Wednesday, November 7th – Skirt Steak Salad – I love red meat.  When I was a kid I was super picky – like maybe ate four foods – but one of my favorites was really rare steak.  Odd, I know. This recipe does call for baby potatoes so if you are a no carb eater, just leave them out.  I’m of the mind that a few baby potatoes aren’t going to tip the scale but again, to each his own. Miso dressing is insane in this.  Don’t skip that step!

Thursday, November 8th – Spicy Basil Chicken – No, probably not kid friendly but sometimes I’d rather eat what I want to eat and cook my little people something they want to eat.  I get if you aren’t down with that so this one may not work for all.  It definitely works for me. In my house thai = heaven!!!

Friday, November 9th – Instant Pot/Slow Cooker Sausage and Peppers – I feel like I’ve shared this with y’all before but maybe it was a stovetop? All chicken and peppers dishes are pretty equal but I like being able to throw this into a crock pot (or instant pot if I get on Amazon tonight).  It’s Friday so I will inevitably end up having street drinks (literally drinks in the street) with my neighbors and before you know it, two hours will have passed and then it’s 8 o’clock – too late to cook.  Crock pot to the rescue.

Have a great one, y’all. I’m starting my Thanksgiving “list” so next week we can chat all things turkey. Can’t wait.  I love a list!!!