A Day Late and a Recipe Short

Memorial Camp 2019 is officially in the books. A wonderful time was had by all. We ate too much, drank too much, got way too much sun and too little sleep but it was well worth it for two full days/nights inhaling the salty, Lowcountry air. Of course, I’m putting this weeks meal plan out super late so I will just get to it!

Meal Plan for the week of May 27th

Monday, May 28th – Prosciutto, Arugula, Burrata Pizza – Or whatever pizza you would like. We are still without a kitchen so our neighbors invited us over for dinner. They are the best. On the menu tonight – grilled pizzas. I am not making the pizza dough – neighbor is knee deep in flour as I type – but if he wasn’t doing the deed, I would just buy pizza dough from the store. You can go crazy and add whatever ingredients you would like. I just happen to be obsessed with burrata these days. And arugula. And prosciutto.

Tuesday, May 29th – Asado Chicken and Sauteed Lemon Zucchini – Asado Chicken is a sweet and salty Filipino dish that is full of flavor and really easy to pull together. Oh, and of course, healthy.

Wednesday, May 30th – Hawaiian Ground Beef – I always get nervous when I add fruit to salty foods. Odd as I usually end up loving the flavor combo. This one is crazy family friendly and incredibly easy to make. Chop your veggies/fruit ahead of time and this will take you twelve minutes, start to finish. A good thing because we have swim mock meet Wednesday and will be at the pool, for eighteen hours, to watch our girls swim for three minutes.

Thursday, May 31st – Air Fryer Basil-Parmesan Salmon ( Oven Instructions Too) – I do not own and air fryer so I will be baking my salmon in the oven. Maybe once my kitchen is finished, and I have more space, I can purchase this Skinnytaste one. Regardless of how you choose to bake, this dish will rock your taste buds. Serve with a veg and side salad!

Friday, June 1st – Skinny White Chicken Enchiladas – I have been seriously craving Mexican food. Hopefully I will have a working oven by Friday and I can make this dish in my own kitchen. Easy and scrumptious, perfect for a Friday night. P.S. – summer is officially here!!!

Happy, Healthy Eating Friends!

XO ~ Kelly D.

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