I’m going to let you in on a little secret – I hate taking risks. I should be the poster child for playing it safe. Normally I avoid risk at all costs but recently it seems I’ve put myself at it’s epicenter. Maybe some would label that growth? I think I’m just so discombobulated with the kitchen renovation that I didn’t realize what was happening. So what did I do? Well, I signed on with a PR firm to commit to growing the Dinner with the Duffys brand. No big, you say? Not so. In taking this step, no LEAP, I’m opening myself up to failure. The fall on your face kind of failure. I don’t like to fail – probably why I don’t like taking risks. But here’s the thing – I really believe DwtD’s has a shot; a long shot, sure, but a shot. And I know I will regret it, for the rest of my life, if I don’t take this chance. Over the next few months, I will be plugging away creating varied meal plans, grocery lists, my own recipes and who knows what else – any and everything to make this dream a reality. It’s all very exciting and I hope you will continue to follow along and ride this rollercoaster with me. I would not be here without all of you and I sincerely thank you from the bottom of my heart. P.S. – I meet my biological family in t-minus 24 hours. P.P.S – I’m freaking out.
Meal Plan for the Week of 6/16
Sunday, June 16th – Skinnytaste Chicken Parmesan Lasagna – I’m already drooling over this recipe that has very few calories but BIG time flavor. Perfect Sunday Supper option.
Monday, June 17th – Grilled Chicken Skewers – Dear God, please let my kitchen be finished by this day. At the very least, please let there be furniture in my living room. And no, a beach chair does not constitute furniture. On to the recipe – y’all know I hate a skewer- such a pain in the arse – BUT I’m giving this recipe a go because there’s a pretty awesome hack that may make it worth our while. You use peeled plum, CANNED, tomatoes. Just pick them out of the can and thread them onto the stick. Along with some chicken. And that’s pretty much it. Serve with rice, side salad – whatever gets you thru this Monday.
Tuesday, June 18th – Crockpot Chicken Tacos with Avocado-Cilantro Sauce – The sauce in this recipe is divine because of the vinegar. I love vinegar – just adds the perfect tang. Omit the jalapeno if your people aren’t spice people. Happy Taco Tuesday!!
Wednesday, June 19th – Flank Steak with Zhoug Sauce – So, you really don’t need to click out for this recipe but, the marinade is good so use it for that. Don’t feel like making homemade zhoug? Grab a bottle of the pre-made stuff from Trader Joe’s. It’s delicious – on all of the things. Might be too spicy for the kids but they can eat there’s without. Serve with some roasted veggies or, sautéed okra!
Thursday, June 20th – Creamy Coconut Lime Salmon – Lots of flavor and super easy, y’all. I will sub light coconut milk and serve over jasmine rice. I might also add in some sautéed peppers, and maybe, snap peas!
Friday, June 21st – Skinnytaste Inside Out Turkey Cheeseburgers with Cucumber, Tomato Salad – This screams summer to me. Can’t quite think of anything better. The fact that it’s low cal is bananas with a capital B. Just saying.
Happy, Healthy Eating Friends.
XO ~ Kelly D.