10 Minute Tortellini Salad
Perfect for a last minute meal or a summer side dish. A Duffy family favorite!
Prep Time5 mins
Cook Time12 mins
- 20 oz package of pre-made cheese tortellini
- 2 cups arugula
- 3/4 cup salami, chopped
- 1/3 cup sundried tomatoes
- 1/3 cup artichokes in oil
- 1/4 cup pepperoncini, chopped
- 1 cup fresh mozzarella balls
- 3/4 cup good quality extra virgin olive oil
- 1 cup balsamic vinegar
- 1 tbsp dijon mustard
- salt & pepper to taste
In a large pot of boiling, salted water,
cook tortellini according to package directions. Drain and transfer to a large
serving bowl. Drizzle pasta to coat with a few tablespoons of balsamic
dressing. Set aside.Chop the salami, sundried tomatoes,
artichokes and pepperoncini. Add to pasta. Gently fold in arugula and mozzarella. Drizzle
with additional dressing For the dressing - combine the vinegar, dijon mustard, salt and pepper. Slowly drizzle in the olive oil, whisking constantly, until thick and creamy. I prefer to whisk dressings with a fork, instead of a whisk - better results. Enjoy!