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Keto Friendly Salmon Cakes

Easy, family friendly, inexpensive, healthy and delicious. I think we've checked all of the boxes.
Prep Time15 mins
Cook Time8 mins

Ingredients

  • 2 cans boneless & skinless salmon 5 oz each
  • 1/2 cup panko breadcrumbs or almond flour for keto friendly if your cakes are still really wet, add another 1/4 cup but 1/2 cup works for me!
  • 2 eggs lightly beaten
  • 1/4 cup parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 2 tbsp mayonnaise
  • 1 tbsp dijon mustard
  • 1 tbsp lemon juice
  • 1  salt & pepper to taste
  • 1/2 onion, chopped

Greek Yogurt Siracha

  • non fat greek yogurt or sour cream for keto friendly
  • 2 tbsp siracha

Instructions

  • Drain the salmon and flake with a fork.
  • In a large bowl, combine the salmon, parsley, dill, onion, panko or almond flour, eggs, mayonnaise, dijon mustard, lemon juice, salt and pepper. Form into patties - about a 1/4 cup per patty. Transfer to a plate and refrigerate for thirty minutes (10 minutes will help if you don't have more time)
  • Remove from fridge. Heat a few tablespoons of olive oil on medium heat. Once hot, cook patties for about 4 minutes per side. Top with greek yogurt or sour cream, drizzled with siracha.

Video

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Prepping this family, keto and budget friendly salmon recipe for you guys. I promise one of these days I won't forget an ingredient. But maybe don't hold your breath!!!! Find this recipe over on the blog under this week's meal plan! www.dinnerwiththeduffys.com

A post shared by Kelly Regan Duffy (@dinnerwiththeduffys) on