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Sausage & Ziti Stovetop

The perfect quick & easy family meal. Saute the sausage, cook the noodles and mix it all together. Simple and scrumptious.

Ingredients

  • 1 lb ground sausage
  • 1 jar marinara (32 oz) I love Mezzetta
  • 1 lb ziti
  • 1/2 tsp dried fennel
  • salt & pepper to taste
  • red pepper flakes to taste
  • 1 tbsp olive oil

Instructions

  • Cook ziti according to instructions. I like to add a tbsp of olive oil and a tsp salt to the boiling water. Drain. Set aside
  • While pasta is cooking, heat a saute pan over medium heat. Add a tablespoon of olive oil and when the oil is shimmering, add the ground sausage. Break up any large chunks, cooking until well browned.
  • Add the entire jar of marinara, salt & pepper and fennel to the browned sausage and let simmer over low heat for five minutes.
  • Add drained pasta to the sausage mixture, adjust seasonings and serve!