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Chocolate Chip Banana Bread

The key to this sweet & moist banana bread all comes down to the color of the bananas - the browner the banana the sweeter the bread!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Servings: 8

Ingredients

  • 3 Brown bananas About 1 cup
  • 2/3 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs at room temp
  • 1 tsp vanilla extract
  • 1.5 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup semi-sweet chocolate chips

Instructions

  • Pre-heat oven to 350. Butter a bread loaf pan (9 x5)
  • Mix together softened butter and sugar. Stir in lightly beaten eggs.
  • Mash bananas then add to the sugar/butter mixture. Pour in vanilla extract.
  • In a separate bowl, whisk together dry ingredients - flour, baking soda and salt. Once mixed, add to the banana mixture.
  • Carefully fold in 3/4 cup chocolate chips then transfer to the greased bread pan. Sprinkle remaining chocolate chips on top then bake for 50 minutes or until a toothpick inserted into the center comes out clean. Let the bread rest for 10 minutes before serving.