Chocolate Chip Banana Bread
The key to this sweet & moist banana bread all comes down to the color of the bananas - the browner the banana the sweeter the bread!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Servings: 8
- 3 Brown bananas About 1 cup
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs at room temp
- 1 tsp vanilla extract
- 1.5 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Pre-heat oven to 350. Butter a bread loaf pan (9 x5)
Mix together softened butter and sugar. Stir in lightly beaten eggs.
Mash bananas then add to the sugar/butter mixture. Pour in vanilla extract.
In a separate bowl, whisk together dry ingredients - flour, baking soda and salt. Once mixed, add to the banana mixture.
Carefully fold in 3/4 cup chocolate chips then transfer to the greased bread pan. Sprinkle remaining chocolate chips on top then bake for 50 minutes or until a toothpick inserted into the center comes out clean. Let the bread rest for 10 minutes before serving.