Need a last minute appetizer to make for Halloween tonight? I’ve got you covered. This chickpea shawarma dip is nothing short of heavenly. I made this on Sunday and when the pita chips and veggies ran out, my guests literally began using their fingers. Scouts honor.
The beauty of this recipe is you don’t have to make the hummus – you use the store bought stuff. It does require a few additional steps but trust me, they are worth it. I wish I had come up with this genius recipe myself but Minimalist Baker beat me to it. Make this y’all – I promise it will become your go-to appetizer. Perfect for the holidays too!
Joyce Bailey says
Thanks for the Chickpea Shawarma Dip recipe. I have printed it and can’t wait to prepare it for a gathering. I enjoyed it so much at your house. Definitely a hit!