Last week I shared Delish’s “best every turkey burger” on the meal plan with the most summery, summertime watermelon & feta salad. It was, indeed, delicious but I found myself wanting to top it with mustard, ketchup and a bun which defeats the point of a low calorie turkey burger. So I decided to jazz it up with only two additional ingredients. I added fresh dill and garlic powder which gave the recipe the “umph” it required. The result was a juicy & flavorful turkey burger that needed nothing else – no bun, no mustard, no ketchup – nada. It was perfect – naked & flavorful and I guarantee, the best turkey burger you will ever eat!
Best Ever Turkey Burger (Adapted from Delish)
What You Need:
- 1 lb ground turkey
- 1 egg, beaten
- 2 cloves garlic, minced
- 2 tbsp. Worcestershire
- 2 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh dill
- 1/2 tsp. garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
What You Do:
Combine the ground turkey, beaten egg, minced garlic, Worcestershire, chopped parsley & dill, garlic powder, salt and pepper. Form mix into four hamburger patties. Place a large skillet, over medium heat, add oil and cook burgers for about four to five minutes per side, only flipping once!
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