Keto Friendly Salmon Cakes
Ingredients
- 2 cans boneless & skinless salmon 5 oz each
- 1/2 cup panko breadcrumbs or almond flour for keto friendly if your cakes are still really wet, add another 1/4 cup but 1/2 cup works for me!
- 2 eggs lightly beaten
- 1/4 cup parsley, chopped
- 1/4 cup fresh dill, chopped
- 2 tbsp mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- 1 salt & pepper to taste
- 1/2 onion, chopped
Greek Yogurt Siracha
- non fat greek yogurt or sour cream for keto friendly
- 2 tbsp siracha
Instructions
- Drain the salmon and flake with a fork.
- In a large bowl, combine the salmon, parsley, dill, onion, panko or almond flour, eggs, mayonnaise, dijon mustard, lemon juice, salt and pepper. Form into patties – about a 1/4 cup per patty. Transfer to a plate and refrigerate for thirty minutes (10 minutes will help if you don't have more time)
- Remove from fridge. Heat a few tablespoons of olive oil on medium heat. Once hot, cook patties for about 4 minutes per side. Top with greek yogurt or sour cream, drizzled with siracha.
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