Sharing eleven of my favorite, simple & healthy, spring lunch salads below. Pick one at the start of each week, add the ingredients to your weekly online grocery order, make Monday morning and lunch for the week is done.
Hummus, Chicken Tabouli Salad // Grilled chicken strips, one box of cooked Near East tabouli, 1/4 cup chopped fresh mint, heirloom tomatoes, Sabra red pepper hummus and a dollop of store bought tzatziki
Flank Steak Salad with Pickled Red Onions
Arugula, Chickpea & Guacamole Salad
Salami, Couscous Salad with Lemony Vinaigrette
Five Ingredient Sirloin Salad // Sirloin Steak, arugula, fresh mozzarella, avocado, cherub tomatoes & balsamic vinegar (don’t forget to soak your avocado in some lemon juice to keep from browning!)
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